News and knowhow for farmers

Company contracts farmers to supply supermarkets with onions, tomatoes, kales, spinach and mushrooms


.Organic Farmers Market, a company that was founded in 2010 and promotes health eating habits provides a platform for farmers to sell their vegetables directly to supermarkets within Nairobi. 

In this, the farmers pay Sh350 market participation fee once per week to enable them sell the produce in shopping malls within Nairobi. There is also a Sunday market in Kilimani area.

These include but are not limited to broccoli, cauliflower, mushrooms, kales, spinach, lettuces, mixed salads, onions, tomatoes, shishito and radish.

According to the Food and Agriculture Organization of the United Nations, over one billion tonnes of food which constitutes about 70 per cent of fresh farm produce rots on the farm before it reaches consumers.

Organic Farmers Market therefore seeks to bridge this so as minimize wastage and ensure farmers reap benefits of their hard work.


International supermarket launches campaign to buy avocados, tomatoes, watermelons and vegetables from local farmers

Cooperative model connects farmers to supermarkets

Informal food markets more hygienic than supermarkets,study

In 2017, there was a surge in the prices of vegetables by 1.66 per cent due to drought which led to a shortage in the market according to the Kenya National Bureau of Statistics.

“The inspiration behind the market was and still is to promote organic and healthy foods and provide a platform for farmers to market their products. Sick individuals are constantly looking for organic and safe foods, the elderly the same, we also have healthy individuals looking for organic foods to stay healthy, and mothers are looking for these foods for their young ones as well,” said Dennis Andaye, the founder of the company.  

Organic farmers market has successfully provided a platform for 35 certified organic farmers and food vendors to trade their products and make it easy for clients to access the food directly from the producers.

Organic farming involves using fertilizers of organic origin such as compost and green manure with emphasis on practices like crop rotation and mixed farming with prohibition of synthetic fertilizers. 

“The benefits of organic farming are numerous, one is the food is free of harsh chemicals and fertilizers that are toxic to life (human beings and living creature). Organic also farming doesn’t harm the environment,” said Dennis.

Interested farmers can contact Dennis on +254 712 879 803.

Get our news into your email inbox every week

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top